Sun 27 Apr 2008

Date: 12/24/2009 Views: 252

Date: 05/10/2008

Owner: Gallery Administrator

Size: 10 items

peeling Chestnuts for "kuri-gohan" Date: 04/27/2008 Views: 121	chopping shallots Date: 04/27/2008 Views: 92	Two chefs cleaning and filleting the fish Date: 04/27/2008 Views: 94
salting the octopus Date: 04/27/2008 Views: 113	salting the octopus Date: 04/27/2008 Views: 113	chef's salad. so good! Date: 04/27/2008 Views: 105
lets eat! Date: 04/27/2008 Views: 110	tuna, yellowtail, ocean trout sashimi Date: 04/27/2008 Views: 111	ocean trout, tuna and avocado salad Date: 04/27/2008 Views: 84
yellowtail fillets; fried and simmered in a teriyaki style sauce Date: 04/27/2008 Views: 110