Sun 27 Apr 2008

Date: 12/24/2009 Views: 417

Date: 05/10/2008

Owner: Gallery Administrator

Size: 10 items

peeling Chestnuts for "kuri-gohan" Date: 04/27/2008 Views: 167	chopping shallots Date: 04/27/2008 Views: 136	Two chefs cleaning and filleting the fish Date: 04/27/2008 Views: 140
salting the octopus Date: 04/27/2008 Views: 162	salting the octopus Date: 04/27/2008 Views: 161	chef's salad. so good! Date: 04/27/2008 Views: 156
lets eat! Date: 04/27/2008 Views: 157	tuna, yellowtail, ocean trout sashimi Date: 04/27/2008 Views: 159	ocean trout, tuna and avocado salad Date: 04/27/2008 Views: 127
yellowtail fillets; fried and simmered in a teriyaki style sauce Date: 04/27/2008 Views: 149